Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, vegetables... Lyonnaise skirt enables food to easily slide onto a plate. Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
Features:
- Reaches high temperatures: enables the Maillard reaction.
- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle.
- Tip: preheat using a little fat.
- Season when first used.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cook tops including induction.