The De Buyer Carbone Plus frying pan is a heavy-duty carbon steel pan crafted in France, ideal for professional and home-kitchen use. It's thick 2.5mm steel construction heats rapidly and distributes heat evenly, perfect for searing, browning, grilling, and achieving the coveted Maillard reaction.
With continued use the pan develops a natural non-stick patina, eliminating the need for synthetic coatings. The elegant Lyonnaise shape and stainless steel hollow-tube handle make it oven-safe (up to 10 minutes) and easy to handle without heating up.
Features:
- Carbon steel body - thick, robust and oven-compatible
- Rapid, uniform heat distribution - ideal for searing meats and vegetables
- Natural non-stick surface develops over time through seasoning
- Compatible with all stovetops including induction