Bread Roll Crown Baker, Burgundy

Our Crown Baker allows you to make a ring of 8 light, crispy, small bread rolls. Simply divide the dough into eight even pieces, place them in the floured cavities, cover with the lid and place in the oven. Each cavity shapes a small bread roll which links to the others while rising and baking in order to form a perfect crown.

The refractory ceramic of the crown-shaped base and the lid creates the right level of humidity during cooking, helping the dough to rise and creating a light inside with a crispy crust. Easy to turn out, the baked crown can be served whole or as individual dinner rolls, they simply detach neatly.

The baker is dishwasher safe and keeps a low profile for compact storage with the lid stacked upside down inside the base. Whether you bake plain dinner rolls, fancy olive and& cheese rolls, or sweet chocolate buns, it is a guaranteed success-even more so presented as a crown!

L 30.4cm | W 30.4cm | H 10.3cm

Click here to view the Emile Henry guide to bread baking