Pan perfect for delicate cooking, reheating...
The Lyonnaise shape enables the food to slide easily onto a plate.
Choc 5 HACCP undeformable cookware: steady rise in temperature; uniform heat diffusion across the skirt.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavour. It's not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Features:
- Reinforced bottom: guarantee of a smooth and flat bottom; most important heated surface.
- 5 layer coating: resistant for intensive use; optimal slip.
- Riveted iron handle curved French-style and epoxy coloured: compliance with HACCP; limits health risks; application of colour codes.
- Blue handle for fish.
- Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
- Care: wash by hand only, non-abrasive sponge.
- For all cook tops EXCEPT induction