Non-stick round pan perfect for gentle cooking, reheating...
HACCP : yellow handle for cooking white meat
The Lyonnaise shape enables food to slide easily onto a plate. Extra thick aluminium (5mm): unbreakable and high resistance of the coating during use on induction hobs. Bottom in induction-friendly AISI 304 ferritic stainless steel.
Unlike what you might think, the non-stick pan is a specialist... perfect for gently cooking fish, vegetables, legumes, grains, etc. without letting them colour. I’m also ideal for simmering stews, reheating ready-meal elements and thickening sauces without affecting taste, colour or flavour. I’m not a generalist pan: if you want to sear, brown or grill, use a steel pan instead.
Features:
- High-end coating consisting of 5 layers: professional quality resistance; optimal slip; designed for heavy use.
- Riveted iron handle, coated with blue epoxy resistant to the flash oven (10min ; 200°C).
- Handle French-style curving: simple grip: easy handling.
- Do not heat on its own or overheat. Avoid temperature shocks. Do not use metal objects in the cookware.
- Care: wash by hand only, non-abrasive sponge.
- All cook tops including induction.