Ciabatta Baker, Charcoal

Master perfectly airy, delicate ciabatta bread at home. Made of the highest quality French ceramic, this baker helps you do it! Designed specially to achieve ciabatta's unique crumb structure. Here's how it works: The lid traps steam during baking to replicate the environment of a steam-injected oven. This steam allows the bread to expand fully, and also creates a crisp, crackly crust. Suitable for freezer, microwave and oven. Easy to clean, dishwasher safe.

L39cm | W23cm

Click here to view the Emile Henry guide to bread baking