Round frying pan ideal for searing, grilling and browning minced meat, less delicate fish, eggs.
The Lyonnaise profile enables the food to slide easily onto a plate.
Blue colour of iron due to a surface thermal treatment: temporary protection against oxidation; no coating.
Lightweight range, easy to handle. Ideal for gas.
Heats up quickly, excellent caramelization of juices.
Gradual seasoning provides a natural non-stick properties.
Welded iron handle, curved French-style: easy and ergonomic handling.
Tip: preheat using a little fat. Seasoning is necessary before first use.
Features:
- Care: deglaze, rinse with warm water, dry and oil lightly.
- Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cook tops EXCEPT induction.
- Vitroceramic cook tops are not recommended.
