This versatile two-handled round frying pan is ideal for paella, with a wide shape that promotes optimal evaporation for perfectly cooked rice. It can also be used in a conventional oven, offering added flexibility. The Lyonnaise-style flared sides allow food to slide easily onto a plate for effortless serving.
Made from thick, heavy-quality iron, the pan heats up quickly and ensures uniform heat distribution
Features:
- Develops non-stick properties naturally, the more it is used
- Must be seasoned when first used
- Do not use detergents or put in the dishwasher
- Suitable for all cook tops, including induction
