Choc Classic Non-Stick Crêpe Pan, ø22cm

This low-sided pan is designed for making crêpes, allowing easy turning thanks to its high-performance non-stick surface. The Choc 5 construction ensures a steady rise in temperature and uniform heat distribution across the entire cooking surface, while the reinforced base guarantees a flat, stable bottom for consistent results.

The professional-grade coating features five durable layers, offering excellent resistance and optimal release for intensive use. It is fitted with a riveted, epoxy-coated iron handle that withstands high temperatures, and its French-style curve provides a comfortable grip and easy handling.

Ideal for gentle cooking, this pan excels at preparing fish, vegetables, grains, and delicate dishes without browning. It is also well suited to simmering, reheating, and reducing sauces without altering flavour or colour. Not intended for searing or grilling. Suitable for all hob types except induction. Hand wash only with a non-abrasive sponge; avoid overheating, temperature shocks, and metal utensils.