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Dough Roller

Price
£320
Out of stock

Ideal for demanding professionals and enthusiasts, the dough roller is designed to handle a wide variety of doughs with optimal precision: puff pastry, pizza dough, fresh pasta, shortcrust or sweet pastry. The manual roller simplifies kitchen and pastry tasks while offering full control over dough thickness. 

Tried and tested by chefs who noted it efficiently laminates dough without wasted time or unnecessary effort. 

Features: 

  • Made in France
  • Ambidextrous design
  • 20 rolling thickness setting (from 15 to 0.3mm) 
  • Wide rolling width (34cm) 
  • Lamination without manual repositioning
  • Compact and lightweight
  • Double fixing system: clamp for 55mm thick worktop and suction cups
  • Integrated scrapers
  • 3 year warranty

Specifications: 

  • Height: 13cm
  • Length: 56cm
  • Width: 14.5cm 
  • Weight: 2.83kg

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