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Ideal for demanding professionals and enthusiasts, the dough roller is designed to handle a wide variety of doughs with optimal precision: puff pastry, pizza dough, fresh pasta, shortcrust or sweet pastry. The manual roller simplifies kitchen and pastry tasks while offering full control over dough thickness.
Tried and tested by chefs who noted it efficiently laminates dough without wasted time or unnecessary effort.
Features:
Specifications:
| Product Specifications : | |
|---|---|
Product Code |
DB3001.00
|
Manufactured In |
France
|
Colour |
SilverStainless Steel |
| Shipping Information |
| Related Products |
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