This paella pan is designed for authentic preparation and versatile use. Suitable for the cooktop, oven, or even serving at the table, it combines practicality with traditional performance. Part of the Lyonnaise range, it is made from iron blued through a surface thermal treatment that offers temporary protection against oxidation without any coating.
Its optimized thickness makes it lightweight and easy to handle, while remaining particularly well-suited for gas cooking. The pan heats up quickly and delivers excellent caramelization, ensuring flavorful, well-browned results every time.
Features:
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2 welded handles: easy handling; small size
- Must be seasoned when first used
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Hand wash only - not dishwasher safe
- All cook tops, except induction
- Not suitable for ceramic cook tops
