Disassembled round pastry mould in coated iron ideal for baking cakes, desserts, sponge cakes, cheesecakes...
Can be fully disassembled thanks to its hinge mechanism: easier mould release.
Quick and simple assembly of the mould, maximum sealing: the cake dough does not leak.
Excellent cooking results thanks to iron: the moulds reach high temperatures, enabling the juices to caramelise.
Even diffusion of heat and uniform cooking.
Features:
- Functional and practical non-stick mould: PFOA-free PTFE guaranteed coating for easier mould release, steel protection against oxidation and easy cleaning.
- Grease the mould before use.
- Traditional oven cooking (max. 220°C).
- Not suitable for the microwave oven.
- Do not use metal objects in the tin.
- Care: wash by hand (non-abrasive sponge).
Specifications:
- Top inner diameter - 22.6 cm
- Inner height - 6.8 cm
- Outer diameter - 23.6 cm
- Total height - 7 cm
- Weight (Kg) - 0.3 kg