Terrine + Presse, 1.2L, Burgundy

This Terrine is a classic French utensil.

Made from ceramic, this oblong casserole-style dish with straight sides and a lid is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatines.

The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist. As for frozen desserts, it allows them to set up perfectly.

All Emile Henry products are made in France and offer a ten years guarantee.

L 24cm | W 15cm | 1.2L