Wine Science

Wine Science: The Application of Science in Winemaking

This revolutionary book is the only in-depth reference to detail the processes, developments, and factors affecting the science of winemaking.

Jamie Goode, a highly regarded expert on the subject, skilfully opens up this complex subject and explains the background to the various processes involved and the range of issues surrounding their uses. He reports on the vital progress in winemaking research that has been made in the last decade and explains the practical application of science with reference to the range of winemaking techniques used around the world, as well as viticultural practices, organics and ecology, and lifestyle influences.

Written in a uniquely accessible style, the book is divided into three sections covering the vineyard, the winery and human interaction with wine. It also features over 80 illustrations and photographs to help make even the most complex topics clear, straightforward and easy to understand.

"An intriguing book, beautifully presented, full of interesting facts... invaluable and fascinating." - Harper's Wine & Spirit Weekly

"Goode has no rival at all in his grasp of the science behind wine production." - London Evening Standard

"Scholarly yet accessible." - The Sunday Times

"An invaluable overview of the role of science in winemaking today." - The World of Fine Wine