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Yare Valley
Cold-pressed in the heart of the Yare Valley, this exceptional rapeseed oil is prized for its clean, delicate flavour and natural golden colour. It’s a joy to cook with: ideal for frying, roasting and baking, and just as lovely drizzled over vegetables, salads or finished dishes where you want richness without heaviness.
But this little bottle does more than elevate your food.
Thanks to its high smoke point and balanced fatty acid profile, Yare Valley Oil is also perfect for seasoning carbon steel pans. Used sparingly, it creates a smooth, durable non-stick patina that protects your pan and improves with every use. That’s why we offer it in this handy 100ml size - just the right amount for both the kitchen and the care of your cookware.
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