Heavy quality iron frying pan ideal for searing, grilling and browning meat, fish, vegetables. Lyonnaise skirt enables food to easily slide onto a plate.
Utensil of the Carbone Plus range in thick heavy quality iron: quickly heats up, uniform heat diffusion.
Features:
- Reaches high temperatures: enables the Maillard reaction.
- Natural non-stick properties: gradual seasoning of the pan, the more it is used the less the seasoning attaches to the food.
- Ventilated and riveted stainless steel tube handle: wide handle for an ergonomic grip; cold handle.
- Tip: preheat using a little fat.
- Season when first used.
- Care: deglaze, rinse with warm water, dry and oil lightly. Store in a dry place.
- Do not use detergents or put in the dishwasher.
- All cook tops including induction.
Specifications:
- Top inner diameter - 23.4 cm
- Inner height - 3.7 cm
- Total height - 11.3 cm
- Total length - 43.7 cm
- Total width - 24 cm
- Induction base diameter - 17.5 cm
- Weight (Kg) - 1.39 kg
