Emile Henry
This Terrine is a classic French utensil.
Made from ceramic, this oblong casserole-style dish with straight sides and a lid is designed to cook layers of chopped meats and vegetables and to freeze desserts made of ice cream, custards, fruits and gelatines.
The tight-fitting lid allows the ingredients to steam so foods emerge tender and moist. As for frozen desserts, it allows them to set up perfectly.
All Emile Henry products are made in France and offer a ten years guarantee.
L 24cm | W 15cm | 1.2L
All Emile Henry ceramic products are meticulously crafted by hand, in their factory in Marcigny, France. Due to this artisanal process, you may notice slight variations in colour, finish, or minor imperfections. These are not considered manufacturing defects but are inherent characteristics of handmade goods and contribute to the individuality and charm of each piece. These variations do not affect the quality, durability, or performance of the product.
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